READY TO EAT
Vegetable Biryani
Long grain basmati rice cooked with assorted vegetables in a spicy masala base, served in layers for the perfect biryani experience.
Vegetable Pulao
Rice cooked in an aromatic, flavorful broth with assorted vegetables to create a perfect, healthy staple.
Rajma Masala
Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft.
Vegetable Biryani
Long grain basmati rice cooked with assorted vegetables in a spicy masala base, served in layers for the perfect biryani experience.
Basmati Rice, Potato, Water, Tomato, Onion, Dried Peas, Sunflower Oil, Ginger, Garlic, Red Chillies, Green Chillies, Coriander, Mint, Salt, Turmeric, Cinnamon, Cumin, Black Pepper, Bay Leaves, Cardamom, Nutmeg, Mace, Cloves, Fennel Seeds, Lemon
Vegetable Pulao
Rice cooked in an aromatic, flavorful broth with assorted vegetables to create a perfect, healthy staple.
Water, Basmati Rice, Onion, Potato, Sunflower Oil, Dry Peas, Carrot, Coconut, Ginger, Salt, Green Chillies, Cashew Nuts, Coriander Leaves, Mint Leaves, Cloves, Cinnamon, Bay Leaves, Green Cardamom, Mace, Turmeric, Garlic, Tomatoes
Rajma Masala
Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft.
Tomato, Kidney Beans, Onion, Water, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Seeds, Coriander Leaves, Cumin, Turmeric, Cardamom, Cinnamon, Cloves, Black Pepper, Mace, Nutmeg, Bay Leaves
Chana Masala
A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection.
Dal Tadka
A robust lentil stew cooked with onions and garlic, flavored with a generous tempering of spices.
Dal Makhani
A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth.
Chana Masala
A deep and hearty blend of organic chickpeas, onions, tomatoes, garlic and chilli, seasoned to perfection.
Chick Peas, Onion, Tomato, Water, Sunflower Oil, Garlic, Ginger, Salt, Chillies, Cumin, Coriander Seed, Turmeric, Carom Seeds, Fenugreek, Cinnamon, Cloves, Cardamom, Nutmeg, Bay Leaves
DAL TADKA
A robust lentil stew cooked with onions and garlic, flavored with a generous tempering of spices.
Water, Red Gram Dal, Split Bengal Gram, Onion, Tomato, Garlic, Sunflower Oil, Salt, Green Chillies, Ginger, Cumin, Turmeric, Coriander Leaves
DAL MAKHANI
A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth.
Water, Black Gram, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Salt, Red Chillies, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek, Ginger, Cloves, Cinnamon, Cardamom, Bay Leaves
